Master of Science Program in Food Safety Management
Bachelor’s degree or equivalent in one of the following courses
Qualification of applicants
Selecting the plan and model is depended on the decision of the program committee.
Students will be are able to manage and apply scientific knowledge and skills to the food safety management systems as well as the food supply chains.
Laboratory and research room to support all relevant subjects such as Food microbiology and food safety, Fermentation technology, Food chemistry, and Food process engineering.
Graduates can work in various sectors as following: