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Fruits and vegetables processing, Starch technology, Instant Thai dessert flour mix, Flavor technology, Food safety, Food catering and service
- Yun, Pheakdey, Thamakorn, P., Nokkoul, R., Suwapanich, R., and Huangrak, K. 2015. Antioxidant activity and bioactive compounds of freeze dried product from Thai upland rice grass juice. In Proceedings of the 17th Agro Industrial Conference “Food Innovation Asia Conference 2015”, BITEC, Bangkok, Thailand, 18-19 June 2015.
- Yun, Pheakdey, Thamakorn, P., Nokkoul, R., and Huangrak, K. 2016. Maltodextrin concentration effect on the characteristics of freeze dried powder from Thai upland rice grass juice. In Proceedings of The International Conference on Food and Applied Bioscience 2016, The Empress Hotel, Chiangmai, Thailand. 4-5 February 2016.