ดร.ปนัดดา นนทนำ

สาขาวิชาวิศกรรมแปรรูปอาหาร
Contacts
  • Email: panadda.no@kmitl.ac.th
  • Tel. 7307
Research interests

Encapsulation of bioactive compounds, Development of bioactive-enriched products, Production of biodegradable polymers

Selected Publications
  • Nonthanum P., Lee Y., Padua G.W. 2013. Effect of pH and ethanol content of solvent on rheology of zein solutions. Journal of Cereal Science, 58(1): 76-81.
  • Nonthanum P., Lee Y., Padua G.W. 2012. Effect of γ-zein on the rheological behavior of concentrated zein solutions. Journal of Agricultural and Food Chemistry, 60(7): 1742-1747.
  • Padua G.W., Nonthanum P. 2012. Material Components for Nanostructures. Nanotechnology Research Methods for Foods and Bioproducts, 5-17.
  • Padua G.W., Nonthanum P., Arora A. 2012. Nanocomposites. Nanotechnology Research Methods for Foods and Bioproducts, 41-54.

Research Profile