ผศ.ดร.ภาวินี ดีแท้

สาขาวิชาเทคโนโลยีการหมัก
Contacts
  • Email: pawinee.de@kmitl.ac.th
  • Tel. 7273
Research interests
Food chemistry,  Dairy products,  Macroalgae, Flavor biochemistry
Selected Publications
  • Deetae, P., Tseng, K, Pasuphan, C, Panya, A, Temthawee, W, Suphantharika, M, Methacanon, P. 2017. Ultrasonic extraction, antioxidant and anti-glycation activities of polysaccharides from Gynura divaricata leaves. Chiang Mai Journal of Science Vol 44, pp. 144-156.
  • Deetae, P. Jumnong, P., Assavanig, A., Lertsiri, S. 2017. Occurrence of biogenic amines present in Thai soy sauces and soy bean pastes and their health concern. International Food Research Journal Vol. 42, pp 110-117.
  • Thummajitsakul S., Kaewsri, W., Deetae P. 2016. Analysis of intraspecific genetic variation, antioxidant and antibacterial activities in Zingiber zerumbet. International Food Research Journal, 23: 1552-1557. 
  • Panya, A., Temthawee, W., Phonsatta, N., Deetae, P., Visessanguan, W, Decker, E. (2015). Apolar Radical Initiated Conjugated Autoxidizable Triene Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions. Journal of Agricultural and Food Chemistry, 63:7546-7555 
  • Wipatanawin, A., Phongsawanit, S., Maneeratprasert, T., Lertsiri, S., Deetae, P. (2015). Determination of the effects of adding milk and sugar on the antioxidant capacity of oolong tea by chemical and cell culture-based antioxidant assays. Chiang Mai Journal of Science, 42:. 699-711. 

Research Profile