ดร.Yun Pheakdey

สาขาวิชาวิศวกรรมแปรรูปอาหาร
Contacts
  • Email : pheakdey.yu@kmitl.ac.th
  • Office : AI-701
Research interests

Drying of food materials, In vitro digestion of starch, Encapsulation, Sensor chip (SERS) for chemical analysis, Raman, NIR spectroscopy and AI

Selected Publications
  1. Yun, P., Jinorose, M. and Devahastin, S. 2023. Rapid smartphone-based assays for pesticides inspection in foods: Current status, limitations, and future directions. Critical Reviews in Food Science and Nutrition, https://doi.org/10.1080/10408398.2023.2166897. (Q1 in WoS, Q1 in Scopus)  

 

  1. Yun, P., Devahastin, S. and Chiewchan, N. 2021. Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review. Comprehensive Reviews in Food Science and Food Safety, 20, p 1768-1799. (Q1 in WoS, Q1 in Scopus)

 

  1. Yun, P., Devahastin, S. and Chiewchan, N. 2021. In vitro glycemic index, physicochemical properties and sensory characteristics of white bread incorporated with resistant starch powder prepared by a novel spray-drying based method. Journal of Food Engineering, 294, 110438. (Q1 in WoS, Q1 in Scopus)

 

  1. Yun, P., Devahastin, S. and Chiewchan, N. 2020. Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods. Food Bioscience, 37, 100724. (Q2 in WoS, Q1 in Scopus)

 

Conference proceedings

  1. Met, S., Houng, P., Ek, P., Yun, P., Lay, S. 2022. Drying kinetic and the changes of physicochemical properties and bioactive contents of dried tomatoes during hot air drying. Techno-Science Research Journal. https://www.ric.itc.edu.kh

Research Profile