ผศ.ดร.ประมวล ศรีกาหลง

สาขาวิชาวิศกรรมแปรรูปอาหาร
Contacts
  • Email: pramoun.jr@kmitl.ac.th
  • Tel. 7266
Research interests
Innovation in value added of Chumphon Upland Rice’s functional compound for functional food, Sesame Oil Extraction Process Development Using Ohmic Heating Technique for Enhancing Oil Extraction Efficiency, Prolonging used frying oil shelf life prototype using stream system for de-acidification and de-polar matters
Selected Publications
  • Nutdhanai Pathumanont, Pramoun Srikalong. 2017. Spary Drying Conditions  on Properties of Giner (Zingiber officinale Roscoe) Extract Powder. The 19th Food Innovation Asia Conference 2017 (FIAC 2017).15-17 June 2017: pp. 451-460.
  • Numpetch Aksorntip, Pramoun Srikalong. 2017. The Effect of Temperature and Time During Deodorization on the Quality of used Palm Oil. The 19th Food Innovation Asia Conference 2017 (FIAC 2017).15-17 June 2017: pp. 443-450.

Research Profile