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Innovative food processing, Food safety, Effect of processing on the physicochemical changes in foodproducts, Thermal inactivation of microorganisms in food and validationprocess, Quantification uncertainty in proximate analysis infoods, Antimicrobial and antioxidant assessments in indigenous and wildplants
- Ueda Y., Apiphuwasukcharoen N., Tsutsumi S., Matsuda Y., Areekul V., Yasuda S. 2019. Optimization of hot-water extraction of dried yacon herbal tea leaves: Enhanced antioxidant activities and total phenolic content by response surface methodology. Food Science and Technology Research, 25(1): 131-139.
- Putthawan P., Poeaim S., Areekul V. 2017. Cytotoxic activity and apoptotic induction of some edible Thai local plant extracts against colon and liver cancer cell lines. Tropical Journal of Pharmaceutical Research, 16(12): 2927-2933.
- Imsil A., Rittiron R., Sirisomboon P., Areekul V. 2011. Classification of Hom Mali rice with different degrees of milling based on physicochemical measurements by principal component analysis. Kasetsart Journal - Natural Science, 45(5): 863-873.