ดร.วิภาวดี สงัดกิจ

สาขาวิชาเทคโนโลยีการหมัก
Research interests
  • rapid method for foodborne pathogen detection
  • microbial sanitization and disinfection technology
  • water and waste water treatment (AOP)
  • utilization of agro-waste product
  • energy conservation in food processing
  • antimicrobial and antioxidant assessments
Selected Publications

 

[1] Sangadkit, W., Supabroob, J., Weeranoppanan, N., Kenneth W. Foster, and Thipayarat, A., 2019, “Microbiological evaluation of combined hydrogen peroxide and heat treatment on antibiotic wastewater”, Srinakharinwirot University (Journal of Science and Technology), Vol. 11(22):157-173.

[2] Sangadkit, W., Deepatana, A. and Thipayarat, A., 2019, “Media optimization of enrichment protocol to improve Listeria selectivity”, Srinakharinwirot University (Journal of Science and Technology), Vol. 11(22):174-185.

 

[3] Sangadkit, W., Nopphon, W., and Thipayarat, A., 2019, “An integrated enrichment-detection platform for identification of contamination of Vibrio parahaemolyticus in food samples”, LWT-Food Science and Technology, https://doi.org/10.1016/j.lwt.2019.108841

 


Research Profile