Bachelor’s degree in Food science, Food technology, Agro-industry, or related field.
Objectives
To enable student to obligate in food science study, research, and sustainability concept of problem solving in food industry.
To provide advance in food science and technology research.
Characteristic
Students will be able to analyze, synthesize, and integrate knowledge in food science and technology for creative research to result in sustainability beneficial to food industry.
In order to goal the stated outcome, learning activities managing to consolidate both of theory and laboratory practices and research work which could serve food industrial requirements.
Facilities
Laboratory rooms
Research instruments e.g. HPLC, GC-MS, Rheometer, Rapid Visco-Amylograph (RVA), Fermenter, Rancimat, UV-Vis Spectrophotometer, Larminar flow, Brookfield viscometer,Texturometer, etc.
Future careers
Food scientists or food technologists in food factory, being responsible in product research and development, planning and production control, or food quality control or quality assurance.
