School of Food-Industry Established in the academic year 1983. The structure of the faculty establishment must also have a student club.
A student club is a group of people who supervise and coordinate with teachers on internal and external work.
Intra-Faculty Activities are faculty activities, including new student guidance, new student welfare work, work Public relations by the members of the student club are students who are good leaders and followers, helping each other make sacrifices and have good communication skills to carry out various tasks. External work is an institution's activity in conjunction with student organizations or student councils. to act as a representative of the faculty in coordinating and overseeing the activities assigned