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Profile

Prof.Dr.
George
Srzednicki
Department
Food Science & Technology, School of Chemical Engineering
University
The University of New South Wales
Country
Australia

Research

  • Measurement and process control in food and fermentation industries.
  • Fermentation processes : starters production, fermented milks, alcoholic beverages, cheese production, cheese ripening, enzymes production…
  • Food engineering: heat treatments, fouling and cleaning, non-Newtonians fluids treatment, freeze drying