Dr.Nachomkamon Saengsuk

Food Science and Technology
Contacts
  • Email : nachomkamon.sa@kmitl.ac.th
  • Office : AI-701
Selected Publications
  • Publication is published in the 1st Quartile (Q1) on the Scopus and Web of Science database“Saengsuk, N., Laohakunjit, N., Sanporkha, P., Kaisangsri, N., Selamassakul, O., Ratanakhanokchai, K., Uthairatanakij, A. & Waeonukul R. (2022). Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan). Food Chemistry, 393, 133315. https://doi.org/10.1016/j.foodchem.2022.133315.”
  • Publication is published in the 1st Quartile (Q1) on the Scopus and Web of Science database
    “Saengsuk, N., Laohakunjit, N., Sanporkha, P., Kaisangsri, N., Selamassakul, O., Ratanakhanokchai, K., & Uthairatanakij, A. (2021). Physicochemical Characteristics and Textural Parameters of Restructured Pork Steaks Hydrolysed with Bromelain. Food Chemistry, 361, 130079. https://doi.org/10.1016/j.foodchem.2021.130079.”
Awards
  • Excellent in Oral Presentation
    10th on Conference Research and Development of Tropical and Sub-Tropical Crops, Bangkok, Thailand
    “Effect of Sesame Cultivars on Physico-chemical Properties of Tofu from By-product of Sacha inchi Oil Extraction”

Research Profile