Dr.Wiramsri Sripochanart

Fermentation Technology in Food Industry
Contacts
  • Email: wiramsri.sr@kmitl.ac.th
  • Office : AI-306
Research interests

Enhanced fermentation products by using metabolic pathway precursors, Lactic acid fermentation, Bioproducts from microorganism-Probiotics

Selected Publications
  • Sriphochanart W., Skolpap W. 2018. Modeling of starter cultures growth for improved Thai sausage fermentation and cost estimating for sausage preparation and transportation. Food Science and Nutrition, 6(6): 1479-1491.

Research Profile