Foodservice Technology and Managemen
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Full Program Specification:
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Description

Master of Science Program in Foodservice Technology and Management

Level
Master’s Degree
Format
Full Time (2 years)
Registration periods

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Details

Qualification

Bachelor’s degree or equivalent in one of the following courses:

  • Agro Industry
  • Food and Nutrition
  • Home Economics
  • Food Business Management
  • Product development
  • Culinary Technology and Service
  • Others degrees , subjecting to the decision of the program committee.

Passion in culinary skills will be considered prior.

Objectives
  1. To produce skilled graduated with the ability to apply culinary science, cooking art and food service business management to ensure food safety and quality in food service business
  2. To promote relevant researches and innovations applicable to food service industry.

   

Characteristic

Students will able to apply culinary science, cooking art and food service business management for problem solving on food service professions.
   

Facilities
Facilities available
  • Laboratory rooms
  • Standard Kitchens
  • Seminar rooms
  • Common rooms


   

 

Future careers

Graduates can work as professionals in various sectors as following:

  1. Food service organizations, e.g. restaurants, supermarkets, hotels, hospitals, cafeterias, airlines, etc.
  2. Food business, industry or other professions requiring culinary skills, food design or food service management
  3. Freelance professionals in food service business.

   

Fee
40,000 THB per semester