This exchange activity in Thailand enriched me academically and culturally (visited four temples, took a tuk-tuk...) ; The most impressive thing is the practical course. The teachers explained the practical content in detail in every class, showing their professionalism.
Having made a lot of Thai dishes (Pineapple Fried Rice, Fried spring rolls, Mango sticky rice, Pad Thai, Pork pie, Kratong Thong, Mee Krob, Kanom Jeep Nok), I not only learned the cooking skills of Thai food, but also deepened my understanding of Thai food culture.
In addition, Thai students have lively personalities and are very active in helping each other with us in practical classes. We also use our spare time to teach them Chinese. This two-way language communication not only improves each other's language skills, but also deepens our friendship.