Contacts
- Email : nucharee.kr@kmitl.ac.th
- Office : AI-701
Research interests
- Physicochemical properties of pre-germinated brown rice and rice starch, Time-temperature indicator development
Selected Publications
- Krongworakul, N. and O. Naivikul. 2019. Kinetic of cooking parboiled pre-germinated brown rice and TTI development. VRU Res. Development J. Sci. Tech. 14(1): 144–153.
- Krongworakul, N. and O. Naivikul. 2019. Physicochemical properties of rice starch during microwave heating for food product quality. J. Nutr. Sci. Vitaminol. 65: S163–S165.
- Krongworakul, N., O. Naivikul, W. Boonsupthip and Y-J. Wang. 2020. Effect of conventional and microwave heating on physical and chemical properties of Jasmine brown rice in various forms. J. Food Process Eng. 43(10): e13506.
Awards
- Poster presentation award: “Physicochemical properties of rice starch during microwave heating for food product quality” In The Third International Symposium on Rice Science in Global Health (ISRGH), November 29-30, 2018, Kyoto, Japan.
- Best oral presentation award: “Kinetic of Parboiled Pre-Germinated Brown Rice Cooking and Its Monitoring” In 2017 3rd International Conference on Sustainable Agriculture Technologies, November 24-26, 2017, Chaiyi, Taiwan.
Research Profile