ผศ.ดร.อพัชชา จินดาประเสริฐ

สาขาวิชาเทคโนโลยีการหมัก
Contacts
  • Email: aphacha.ji@kmitl.ac.th
  • Tel. 7272
Research interests
Genetic engineering, Plant biotechnology, Natural products, Rapid tests for microbiological screening in food industry
Selected Publications
  • Pornpukdeewattana, S., Kerdpiboon, S., Jindaprasert, A. Pandee, P. Teerarak, M. and Krusong, W. 2017. Upland rice vinegar vapor inhibits spore germination, hyphal growth and aflatoxin formation in Aspergillus flavus on maize grains. Food Control, 71:  88-93.
  • Puangburee, S., Jindaprasert, A., Vattanmanee, S., Wongsommart, D. and Swetwiwathana, A. 2016. Microbiological safety of Thai pandan custard filled products and their ingredients. International Food Research Journal 23(4): 1808-1811.
  • Krusong, W., Kerdpiboon, S., Jindaprasert, A., Yaiyen, S., Pornpukdeewatana, S., Tantratian, S. 2015. Calcium chloride ameliorates changes in lipid, membrane-bound enzyme, and cell-wall thickness of acitic-acid bacteria under high temperature acetification. Journal of Applied Microbiology. 119 (5), pp. 1291-1300.

Research Profile