ดร.นิจจารีย์ มณีรัตน์

สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร
Research interests

RESEARCH INTERESTS

  • Food safety and sanitation in foodservice
  • Consumer research related to food product and service
  • Food literacy
Selected Publications

Journal publication

  • Maneerat N, Tangsuphoom N*, Nitithamyong A. 2017. Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream. Journal of Food Science and Technology, 54(2): 386–397.

Conference proceeding and poster presentation

  • Maneerat N, Almanza B, Behnke C, Nelson D. 2020. Use of the theory of planned behavior to predict consumers’ intention to purchase home delivery meal kits. 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, January 3-5, Houston, Texas, USA. (Proceeding and poster)
  • Maneerat N, Almanza B. 2020. Are meal kits a way to promote home cooking and cooking skills? An exploratory study of consumers’ perceptions about the meal kit concept. 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, January 3-5, Houston, Texas, USA. (Poster, Proceeding)
  • Maneerat N, Almanza B. 2019. Are foods in online meal kit delivery services safe and nutritious?. 24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, January 3-5, Houston, Texas, USA. (Poster, Proceeding)
  • Maneerat N, Tangsuphoom N, Nitithamyong A. 2014. Effect of fat substitution by pectin from banana peel on the properties of salad dressing. 2nd International Conference on Agriculture and Agro-Industry 2014, November 20-21, Mae Fah Luang University, Chiang Rai, Thailand. (Poster)
  • Maneerat N, Tangsuphoom N, Nitithamyong A. 2014. Development of reduced-fat salad dressing using pectins from banana peel as fat replacers. 1st National Conference on Food and Nutrition for Health, January 16-17, Bangkok, Thailand. (Poster)
  • Maneerat N, Tangsuphoom N, Nitithamyong A. 2013. Effect of extraction condition on chemical and rheological properties of pectin from banana (Musa ABB) peel, 13th ASEAN Food Conference, September 9-11, Singapore. (Poster, Proceeding)

Research Profile