ดร.อรชร เมฆเกิดชู

สาขาวิชาเทคโนโลยีการหมัก
Contacts
  • Email: orachorn.me@kmitl.ac.th
  • Tel. 7275
Research interests

Food Molecular Biotechnology, DNA and Molecular marker for rapid analytical in food research and foodborne pathogen, Microencapsulation and biomaterial technology for antimicrobial active film, Microorganism products applied in food, Bioactive compounds applied in food

Selected Publications
  • Yanprapasiri, K., Lohsrithong, C., Setthachaimongkol, S., Mekkerdchoo, O. and Borompichaichartkul, C. 2018. Probiotic encapsulation by spray drying using konjac glucomannan hydrolysate as wall material and its application in ice cream. Italian Journal of Food Science, 36-40.
  • Banerjee, A., Das, P., Mekkerdchoo, O., Borompichaichartkul, C., Basu, S., Nasipuri, M. and Srzednicki, G., 2017. A soft computing tool for species classification and prediction of glucomannan content in Amorphophallus genus. Engineering in Life Sciences. 17(12): 1254-1263
  • Mekkerdchoo, O., Borompichaichartkul, C., Perrigo, A., Srzednicki, G., Prakitchaiwattana, C. and Antonelli, A. 2016. Tracing the Evolution and Economic Potential of Konjac Glucomannan in Amorphophallus species (Araceae) using Molecular Phylogeny and RAPD Markers. Phytotaxa, 282(2), 81-106.
  • Saeheng, P., Eamsakulrat, P., Mekkerdchoo, O. and Borompichaichartkul, C. 2016. Production of Konjac Glucomannan Antimicrobial Film for Extending Shelf Life of Fresh-Cut Vegetables. Horticulturae, 3(1): 17-25.

Research Profile