ดร.ระจิตร สุวพานิช

สาขาวิชาวิศกรรมแปรรูปอาหาร
Contacts
  • Email: rachit.ch@kmitl.ac.th
  • Tel. 7264
Research interests
Postharvest Physiology
Selected Publications
  • Katsuwan,P. Suwapanich, R. and Banjong, K. 2017. Optimization of Microwave-assisted Extraction of Papaya Seed Oil and Evaluation of its Antioxidant Activity. The 19th Food Innovation Asia Conference 2017 (FIAC 2017).15-17 June 2017.pp 489-497.
  • Noonyos,N.,  Suwapanich,R. and Banjong, K. 2017. Optimization of Maceration and Ultrasound-Assisted Extraction of papaya Seed Oil by Response Surface Methodology. The 19th Food Innovation Asia Conference 2017 (FIAC 2017).15-17 June 2017.pp 498-508.
  • Morklang, K., Suwapanich, R., Jindaprasert, A and Krusong, W. 2017. Effects of Distilled Vinegar and Potassium Permanganate on Reduction of Salmonella Typhimurium in Spring Onions. The 19th Food Innovation Asia Conference 2017 (FIAC 2017).15-17 June 2017.

Research Profile