รศ.ดร.สนธิสุข ธีระชัยชยุติ

สาขาวิชาวิศกรรมแปรรูปอาหาร
Contacts
  • Email: sontisuk.te@kmitl.ac.th
  • Tel. 7267
Research interests
Non-destructive detection of spongy disorder in orange using electrical properties, Non-destructive Technique for Detection of Gamboge in Mangosteen by VIS-NIR Spectroscopy, Non-destructive detection of internal quality in intact pineapple by transmittance short wavelength near infrared spectroscopy, Biomass fuel from Chinese water chestnut pericarp.
Selected Publications
  • Srivichien,  S., Terdwongworakul, A. and Teerachaichayut, S. 2015. Quantitative prediction of nitrate level in intact pineapple using Vis–NIRS. Journal of Food Engineering 150: 29–34.
  • Teerachaichayut S., Yokswad W., Terdwongworakul A., Jannok P., Fernandes S.V. 2015. Application of Image Analysis for Determination of Mangosteen Density. Journal of Advanced Agricultural Technologies, 2(2): 92-97.
  • Nakawajana, N., Terdwongworakul, A., and Teerachaichayut. S. 2016. Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements. Journal of Food Engineering 171: 137-144

Research Profile