ดร.สุพีรยา อาษา

สาขาวิชาอุตสาหกรรมเกษตร
Contacts
  • Email: supeeraya.ar@kmitl.ac.th
  • Tel. 7117
Research interests

Volatile compound identification, Flavorings from the Maillard reaction and Strecker degradation reaction

Selected Publications
  • Arsa, S. and Theerakulkait, C. 2018. Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate. Journal of the Science of Food and Agriculture. 98: 4479–4487.
  • Arsa, S. and Theerakulkait, C. 2015. Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition. Journal of Food Science and Technology. 52(8):5285-5291.

Research Profile