- Email : wipavadee.sa@kmitl.ac.th
- Office : AI-405
- rapid method for foodborne pathogen detection
- microbial sanitization and disinfection technology
- water and waste water treatment (AOP)
- utilization of agro-waste product
- energy conservation in food processing
- antimicrobial and antioxidant assessments
[1] Sangadkit, W., Supabroob, J., Weeranoppanan, N., Kenneth W. Foster, and Thipayarat, A., 2019, “Microbiological evaluation of combined hydrogen peroxide and heat treatment on antibiotic wastewater”, Srinakharinwirot University (Journal of Science and Technology), Vol. 11(22):157-173.
[2] Sangadkit, W., Deepatana, A. and Thipayarat, A., 2019, “Media optimization of enrichment protocol to improve Listeria selectivity”, Srinakharinwirot University (Journal of Science and Technology), Vol. 11(22):174-185.
[3] Sangadkit, W., Nopphon, W., and Thipayarat, A., 2019, “An integrated enrichment-detection platform for identification of contamination of Vibrio parahaemolyticus in food samples”, LWT-Food Science and Technology, https://doi.org/10.1016/j.lwt.2019.108841