ดร.วิรามศรี ศรีพจนารถ

สาขาวิชาเทคโนโลยีการหมัก
Contacts
  • Email: wiramsri.sr@kmitl.ac.th
  • Tel. 7274
Research interests
Enhanced fermentation products by using metabolic pathway precursors, Lactic acid fermentation, Bioproducts from microorganism-Probiotics
Selected Publications
  • Sriphochanart W., Skolpap W. 2018. Modeling of starter cultures growth for improved Thai sausage fermentation and cost estimating for sausage preparation and transportation. Food Science and Nutrition, 6(6): 1479-1491.

Research Profile