Contacts
- Email : nitjaree.ma@kmitl.ac.th
- Office : AI-303
Research interests
- Food safety and sanitation in food service
- Consumer research related to food product and service
- Healthy diet and cooking
Selected Publications
- Maneerat N, Tangsuphoom N*, Nitithamyong A. Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream. Journal of Food Science and Technology. 2017;54(2):386–397.
- Maneerat N, Sitkongden P, Saiyart R, Tangsuphoom N, Ngampeerapong C*. Formulation of reduced-sugar, fiber-enriched Thai traditional sweet egg yolk cake ‘Thong Ake’. Food and Applied Bioscience Journal. 2022;10(1):30-42.
- Conference proceeding and poster presentation
- Maneerat N, Sitkongden P, Saiyart R, Tangsuphoom N, Ngampeerapong C. Formulation of reduced-sugar, fiber-enriched Thai traditional sweet egg yolk cake ‘Thong Ake’. The 6th International Conference on Food and Applied Bioscience: Frontier Research in the Future Challenges. February 14-15, 2022. Chiang Mai, Thailand. (Proceeding and poster)
- Maneerat N, Almanza B, Behnke C, Nelson D. 2020. Use of the theory of planned behavior to predict consumers’ intention to purchase home delivery meal kits. 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, January 3-5, Houston, Texas, USA. (Proceeding and poster)
- Maneerat N, Almanza B. 2020. Are meal kits a way to promote home cooking and cooking skills? An exploratory study of consumers’ perceptions about the meal kit concept. 25th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, January 3-5, Houston, Texas, USA. (Poster, Proceeding)
- Maneerat N, Almanza B. 2019. Are foods in online meal kit delivery services safe and nutritious?. 24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, January 3-5, Houston, Texas, USA. (Poster, Proceeding)
- Maneerat N, Tangsuphoom N, Nitithamyong A. 2014. Effect of fat substitution by pectin from banana peel on the properties of salad dressing. 2nd International Conference on Agriculture and Agro-Industry 2014, November 20-21, Mae Fah Luang University, Chiang Rai, Thailand. (Poster)
- Maneerat N, Tangsuphoom N, Nitithamyong A. 2014. Development of reduced-fat salad dressing using pectins from banana peel as fat replacers. 1st National Conference on Food and Nutrition for Health, January 16-17, Bangkok, Thailand. (Poster)
- Maneerat N, Tangsuphoom N, Nitithamyong A. 2013. Effect of extraction condition on chemical and rheological properties of pectin from banana (Musa ABB) peel, 13th ASEAN Food Conference, September 9-11, Singapore. (Poster, Proceeding)
- Maneerat N, Khaoropchat S, Luangpituksa P, Rojjanawanicharkorn A, Phoonsawat W. Development guideline of iodized salt in Nan province based on Thai FDA requirement. The 12th Science Project Exhibition, March 10, 2011, Bangkok, Thailand. (Poster)
Research Grants
- Research Grant for New Researcher, King Mongkut’s Institute of Technology Ladkrabang, 2022
- Research Grant, The Arthur C. Avery Foodservice Research Center, 2020
Awards
- Royal Thai Government Scholarship, 2015
- Partial research scholarship, Graduate Studies of Mahidol University Alumni Association, 2013
- Graduate Research Scholarship, National Research Council of Thailand, 2013
Research Profile