Contacts
fakfan.lu@kmitl.ac.th
Research interests
Shelf life simulation, Food packaging, Edible film, Biopolymer, Extraction, Emulsion
Selected Publications
- 1. Luangapai, F., Peanparkdee, M., & Iwamoto, S. (2019). Biopolymer films for food industries: Properties, applications, and future aspects based on chitosan. Reviews in Agricultural Science, 7, 59-67.
- 2. Luangapai, F., Peanparkdee, M., & Iwamoto, S. (2022). Effects of a curcumin nanoemulsion on the physico‐chemical properties of chitosan‐based films. International Journal of Food Science & Technology, 57, 101-109.
- 3. Luangapai, F., & Iwamoto, S. (2023). Influence of blending and layer-by-layer assembly methods on chitosan–gelatin composite films enriched with curcumin nanoemulsion. International Journal of Biological Macromolecules, 249, 126061.
- 4. Luangapai, F., & Siripatrawan, U. (2025). Valorization of Mangosteen Fruit Waste as a Source of Bioactive Compounds: Effect of Pulsed Electric Field Pretreatment on Antioxidant and Antimicrobial Activities. Food and Bioprocess Technology, 1-15.
Research Grants
- 2561 Japanese Government (Monbukagakusho) Scholarship Ministry of Education, Culture, Sports, Science and Technology, Japan
- 2567 Second Century Fund, C2F (Postdoctoral Research Fellowship) Chulalongkorn University, Thailand
Research Profile