Contacts
- Email: pajaree.in@kmitl.ac.th
- Office : AI-304
Research interests
Bioactive compound produced from fermentation, Utilization of agro-waste product, Fermentation of lactic acid bacteria, Antioxidant activity in plant and fermented food, Functional food and phytochemicals
Selected Publications
- Kim, H.H., Hong, J.W., Ingkasupart, P., Lee, D.H., Yeo, D.N., Park, H.J. 2015. Water extract from rice bran fermented with Lactobacillus plantarum Hong inhibits thromboxane A2 production associated microsomal enzyme activity in human platelets. Biomedical Science Letters, 21: 188-197.
- Kim, H.H., Lee, D.H., Hong, J.H., Ingkasupart, P., Nam, G.S., Ok, W.J., Kim, M.J., Yu, Y.B., Kang, H.C., Park, H.J. 2015. Inhibitory effects of rice bran water extract fermented Lactobacillus plantarum due to cAMP-dependent phosphorylation of VASP (Ser157) on human platelet aggregation. Biomedical Science Letters, 21: 103-114.
- Hong, J.W., Kim, J.Y., Baek S.E., Ingkasupart, P., Park, H.J., Kang, S.G. 2015. Effects of rice bran extracts fermented with Lactobacillus plantarum on neuroprotection and cognitive improvement in rat model of ischemic brain injury. Biomedical Science Letters, 21: 92-102.
- Bak, M.J., Truong, V.L., Ko, S.Y., Nguyen, X.N.G., Ingkasupart, P., Jun, M., Shin, J.Y., Jeong, W.S. 2016. Antioxidant and hepatoprotective effects of procyanidins from wild grapes (Vitis amurensis) seeds in ethanol-induced cells and rats. International Journal of Molecular Sciences, 17: 758 (1-16).
Research Profile