Contacts
- Email: rachit.ch@kmitl.ac.th
- Office : AI-305
Research interests
Postharvest and packaging
Selected Publications
- Rachit Suwapanich, Warawut Krusong; Anthony Keith Thompson. 2019. Postharvest Control of Anthracnose in mangoes by fumigation with vinegar and ethanol vapours. International Journal of Postharvest Technology and Innovation. Vol. 6, No. 3
- Warawut Krusong, Wiramsri Sriphochanart, Rachit Suwapanich, Orachorn Mekkerdchoo, Pongsert Sriprom, Angkana Wipatanawin, and Salvatore Massaac. 2020. Healthy dried baby corn silk vinegar production and determination of its main organic volatiles containing antimicrobial activity. LWT - Food Science and Technology 117 (2020) 108620
- Kanjana Manamoongmongkol, Pongsert Sriprom, Rachit Suwapanich, Panadda Nonthanum and Lamphung Phumjan. 2020. Optimization of hydrothermal technique for the production of nanocellulose from bamboo shoot shell. The 22nd Food Innovation Asia Conference 2020 (FIAC 2020) Innovation for Future Food and Nutrition Security 18-19 June 2020.
- Khwanreuthai Kaewnaree, Suchawadee Wetchirasit, Panadda Nonthanum, Rachit Suwapanich, Pimmanee Kwanmuang and Pimpen Pornchaloempong. 2021. Fermentation of Mahachanok Mango juice mixed with pineapple juice by Lactobacillus casei 431. The 7th International Conference on Engineering, Applied Science and Technology. 1-3 April 2021 (Virtual Conference) Thailand.
- Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich, Orachorn Makkerdchoo,Niphattha Chatsuwan, Pensiri Kaewthong, Praphan Pinsirodom, Ruchira Taprap, Ratiporn Haruenkit, Sumitra Poovarodom, Martyna Lubinska-Szczygeł, Elena Katrich and Shela Gorinstein. 2021. Properties of Different Varieties of Durian. Appl. Sci. 2021, 11, 5653.
- Nattawut Chaomuang, Parinya Singphithak, Onrawee Laguerre and Rachit Suwapanich. 2022. Temperature control in a horticultural produce supply chain in Thailand and its influence on product quality. Food Control. Volume 133, Part A, March 2022, 108585
Research Profile