Contacts
siriwan.chu@kmitl.ac.th
Research interests
- Food and functional food product development
- Valorization of food by-products
- Bioactive compounds
- Metabolic syndrome and its complications
- Gut health and microbiome
Selected Publications
- Thilavech T, Chumroenvidhayakul S, Chusak C, Thunyakitpisal P, Adisakwattana S. The effect of aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/obese men: a randomized crossover-controlled study. Journal of functional foods 2024; 113: 106015-27.
- Chumroenvidhayakul S, Thilavech T, Abeywardena M, Adisakwattana S. Dragon fruit peel waste (Hylocereus undatus) as a potential ingredient for reducing lipid peroxidation, dietary advanced glycation end products, and starch digestibility in cookies. Antioxidants (Basel, Switzerland) 2023; 12: 1002-16.
- Chumroenvidhayakul S, Thilavech T, Abeywardena M, Adisakwattana S. Investigating the impact of dragon fruit peel waste on starch digestibility, pasting, and thermal properties of flours used in Asia. Foods (Basel, Switzerland) 2022; 11: 2031-46.
Awards
- First Runner-Up of Innovation Pitching Award in the 14th Thailand Congress of Nutrition 2020
Research Profile