Contacts
- Email: tongchai.pu@kmitl.ac.th
- Office : AI-706
Biography
Research interests
Post harvest, Shelf life extension 
Selected Publications
- Phuruen, K and Puttongsiri, T. 2017. Effect of Drying Processes on Physical and Chemical Properties and Antioxidant Capacity of Squid (Sepia pharaonis) Ink Powder The 19th FOOD INNOVATION ASIA CONFERENCE 2017. BITEC Bangna, Bangkok, Thailand. 15 th-17 th June 2017.
- Wongkantarakorn, W. Huangrak, K and Puttongsiri, T. 2017. Factors affecting on qualities of spray drying yanang leaves powder. The 19th FOOD INNOVATION ASIA CONFERENCE 2017. BITEC Bangna, Bangkok, Thailand. 15 th-17 th June 2017.
- Kongkachad, P and Puttongsiri, T. 2017. Effect of Roasting on Chemical Composition and Sensory Acceptance of White and Black Sesame Milk. The 19th FOOD INNOVATION ASIA CONFERENCE 2017. BITEC Bangna, Bangkok, Thailand. 15 th-17 th June 2017.
- Pattanapakdee, P and Puttongsiri, T. 2016. Optimization condition of low salt pickled mustard green. The 18th FOOD INNOVATION ASIA CONFERENCE 2016. BITEC Bangna, Bangkok, Thailand. 16 th-18 thJune 2016.
- Sanboonsong S. Panyathitipong, W and Puttongsiri, T. 2015. Optimization of medium components for production bacterial cellulose by response surface methodology. The 14th ASEAN Food Conference 2015, SMX Convention Center, Pasay, Philippines, 24th-26th June 2015.
Research Profile