Fermentation Technology

Assoc.Prof.Dr.Praphan Pinsirodom

Assoc.Prof.Dr.Soisuda Pornpukdeewattana

Assoc.Prof.Dr.Tatsaporn Todhanakasem

Asst.Prof.Dr.Aphacha Jindaprasert

Asst.Prof.Dr.Songsak Wattanachaisaereekul

Asst.Prof.Dr.Wiramsri Sripochanart

Asst.Prof.Dr.wipavadee Sangadkit

Asst.Prof.Dr.Umarphorn Chadseesuwan

Asst.Prof.Dr.Sri Charan Bindu Bavisetty

Dr.Orachorn Mekkerdchoo

Asst.Prof.Dr.Pichayada Somboon

Food Science and Technology

Assoc.Prof.Dr.Naphatrapi Luangsakul

Asst.Prof.Dr.Tongchai Puttongsiri

Asst.Prof.Dr.Soraya kerdpiboon

Asst.Prof.Dr.Jiraporn Sirison

Asst.Prof.Dr.Sitthipong Nalinanon

Asst.Prof.Dr.Pajaree Ingkasupart

Asst.Prof.Dr.Supeeraya Arsa

Dr.ALI MUHAMMED MOULA ALI

Asst.Prof.Dr.Kannika Kunyanee

Dr.NITJAREE MANEERAT

Food Process Engineering

Assoc.Prof.Dr.Sontisuk Teerachaichayut

Asst.Prof.Dr.Pongsert Sriprom

Asst.Prof.Dr.Karittha Im-orb

Asst.Prof.Dr.Winatta Sakdasri

Dr.Rachit Suwapanich

Dr.Sirada Sungsinchai

สาขาวิชาอุตสาหกรรมเกษตร

Asst.Prof.Dr.Sumethee Songsamoe

สาขาวิชาวิศกรรมแปรรูปอาหาร

Dr.นารินทร์ ไพบูลย์